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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
When L'Avenue was closed, Oakes opened her second restaurant, Boulevard. [1] It is located in one of two buildings on the waterfront that survived the 1906 San Francisco earthquake . [ 2 ] [ 3 ] Oakes has continued to work in the kitchen there ever since, although she takes an interest in her third restaurant, Prospect. [ 4 ]
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
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The 90-minute virtual event will showcase Goin — in her kitchen, no less — preparing Harris’ recipe for herb-roasted whole chicken. Participants can shop for ingredients for a cook-along ...
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.