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  2. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    While we do parboil the potatoes with some baking soda to create a starchy surface to achieve extra crunch, it only takes 20-25 minutes in the air fryer to roast. Get Recipe: Air-Fryer Roast ...

  3. The secret to perfect air fryer roast potatoes - AOL

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  4. How to Eat Sweet Potatoes 9 Delicious Ways—From Toast ... - AOL

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    Eating the skin. The skin of a sweet potato is edible. In fact, it's a great source of fiber, so leaving it on is an easy way to get more of the nutrient. ... Whole sweet potatoes will take 40 to ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    According to the Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, the Germans use potatoes as coffee, either by using the whole tuber, boiled, scraped, cut into small cubes and put to dry, or by using the peels, chopped and dried; in both cases, the dried material is roasted, ground, prepared and served like ...

  6. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    [107] [better source needed] Sweet potato fries or chips are a common preparation and are made by julienning and deep-frying sweet potatoes in the fashion of French fried potatoes. Roasting sliced or chopped sweet potatoes lightly coated in animal or vegetable oil at high heat became common in the United States at the start of the 21st century ...

  7. Roasted sweet potato - Wikipedia

    en.wikipedia.org/wiki/Roasted_sweet_potato

    In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. [2] They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, wui faan syu (煨番薯) in Cantonese-speaking regions, and kǎo-dìguā (烤地瓜) in Taiwan and Northeast China, as the name of sweet potatoes themselves varies across the sinophone world.

  8. 28 Healthy Dinners to Make in February - AOL

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    View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

  9. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    Potatoes are usually cured after harvest to improve skin-set. Skin-set is the process by which the skin of the potato becomes resistant to skinning damage. Potato tubers may be susceptible to skinning at harvest and suffer skinning damage during harvest and handling operations. Curing allows the skin to fully set and any wounds to heal.