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Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. [1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines.
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
Dehradun Basmati or traditional basmati rice variety type 3 [36] is a group of various basmati varieties that originated in the present day Dehradun of Uttarakhand, India. From Dehradun the variety was propagated and grown in other regions of Uttarakhand, most notably in Tapovan, Tehri.
Dehradun (/ ˌ d ɛr ə ˈ d uː n /, ISO: Dēharādūna), also known as Dehra Doon, is the winter capital [13] and the most populous city of the Indian state of Uttarakhand.It is the administrative headquarters of the eponymous district and is governed by the Dehradun Municipal Corporation, with the Uttarakhand Legislative Assembly holding its winter sessions in the city as its winter capital ...
The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...
The primary food of Uttarakhand is vegetables with wheat being a staple, although non-vegetarian food is also served. A distinctive characteristic of Uttarakhand cuisine is the sparing use of tomatoes, milk, and milk-based products. Coarse grain with high fibre content is very common in Uttarakhand due to the harsh terrain.
Common foods include lentils, rice, vegetables, and dairy products. Traditional dishes vary from region to region. Pahari murga dish features chicken cooked in a mixture of milk and yogurt, seasoned with spices such as coriander, ginger, garlic, cardamom, cinnamon, and fennel.
Fruits like apples, oranges, pears, peaches, litchis, and plums are widely grown and important to the large food processing industry. Agricultural export zones have been set up in the state for leechi, horticulture, herbs, medicinal plants, and basmati rice.