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  2. Peppermint Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/peppermint-biscotti

    In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.

  3. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Genoese biscuits made with flour, butter, sugar and aniseed Biscotto di Ceglie Almond paste with cherry jam, originally from Ceglie Messapica, Apulia Biscotto di mezz'agosto Tuscan cake flavoured with wine and aniseed Biscotti di San Martino: Sicilian thrice-cooked biscuits flavoured with aniseed Biscotti regina

  4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    homepage.aol.com/food/recipes/lemon-olive-oil...

    Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp on the exposed sides.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  6. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lemon...

    Want to make Lemon, Olive Oil, and Almond Biscotti? Learn the ingredients and steps to follow to properly make the the best Lemon, Olive Oil, and Almond Biscotti? recipe for your family and friends.

  7. Holiday Biscotti Recipe - AOL

    www.aol.com/food/recipes/holiday-biscotti

    Preheat the oven to 350° F. Line a baking sheet with baking parchment. In a small bowl, combine the flour, baking powder, baking soda, salt, and ginger (or cinnamon).

  8. Camporelli - Wikipedia

    en.wikipedia.org/wiki/Camporelli

    Camporelli or biscotti Camporelli [1] is a light biscuit made with flour, sugar and eggs, and then baked twice. They are characterised by their round, long shape, crispy edges and golden colour, as well as the lack of fat, such as butter. [2] They are used in various tiramisu recipes, served with ice cream or eaten alone.

  9. Peppermint Biscotti Recipe - AOL

    www.aol.com/food/recipes/peppermint-biscotti

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