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  2. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida made many goods for the war. The company then managed an innovative transition to the manufacture of stainless steel flatware in 1961, which eventually dwarfed its production of silver-plated flatware. [9] In 1976, Oneida purchased the Camden Wire Co., Inc., a major manufacturer of industrial wire products.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  4. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.

  5. Dansk International Designs - Wikipedia

    en.wikipedia.org/wiki/Dansk_International_Designs

    Dansk Designs (also known as Dansk International Designs starting in 1954) is an American distributor and retailer of cookware, tableware, and other home accessories based in Mount Kisco, New York. In 2021, the brand Dansk was acquired by Food52. [1]

  6. Franciscan Ceramics - Wikipedia

    en.wikipedia.org/wiki/Franciscan_Ceramics

    However, Shenango manufactured Franciscan's Gourmet line of stoneware dinnerware and cookware. Franciscan Gourmet was designed by Otto Lund and Jeffrey Tousley . In 1969, Interpace purchased the Tiffin Glass Company, Tiffin, Ohio and began to manufacture glass to coordinate with their Franciscan dinnerware lines. [ 9 ]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...