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A bottle of Angostura Aromatic Bitters. Forres Park Puncheon Rum: An over-proof rum originally developed for the exclusive use of the Fernandes family and their estate workers. White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago.
Bottles of Tanduay Rhum Dark and Tanduay Light. Tanduay traces its origins to a distillery in Hagonoy, Bulacan originally owned by Elías Menchatorre. In 1856, the distillery was acquired by Valentin Teus e Yrisarry and brought into Ynchausti y Compañía. Although the Hagonoy distillery was already in operation at the time of the acquisition ...
The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere. V.I.R.I. Inc. has a proprietary brand Cruzan but produces a great variety of distributor brands. Captain Morgan ; Cruzan (Suntory Global Spirits Virgin Islands Rum Industries, Inc) Sailor Jerry (William Grant & Sons) Bones Rum (St. Thomas)
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A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
It produced a variety of drinks including anis, anisette, cognac, rum, whisky and gin (Ginebra Ayala, Ginebra San Miguel, Ginebra Nacional, Ginebra Extra, Ginebra Doble Extra, among others). The distillery was located in Quiapo, Manila and was a major business of Ayala y Compañía (successor of Casa Róxas) when it was acquired by La Tondeña ...
The museum features exhibits featuring the liquor distillery and bottle-making processes, and a section dedicated to the distillery's flagship brand White Castle Whiskey. It also hosts 120 bottles of Destileria Limtuaco's products, including its first product Siok Hoc Tong , with the oldest bottle dating back to the 1920s.
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