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MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
Almost all of LA 48 follows the historic Jefferson Highway auto trail designated in 1916 and was once the main traffic route from New Orleans to Baton Rouge and points north in the state. In 1921, this became State Route 1 in the pre-1955 Louisiana highway system and the original alignment of US 61 in 1926.
The area around Bayou St. John and Orleans is a famous gathering place for the Downtown Mardi Gras Indian tribes. Across the Bayou, the old American Can Factory building was renovated into apartments and shops at the end of the 20th century. Continuing back, the Ward includes a slice of Mid-City New Orleans.
Elmwood is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, within the New Orleans–Metairie–Kenner metropolitan statistical area. The population was 4,635 at the 2010 census, [2] and 5,649 in 2020. [3] Elmwood was part of neighboring Jefferson's census area from 1960 to 1990. The ZIP Code serving Elmwood is 70123.
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007.
It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.