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German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
The Golden Triangle was originally a three square mile district on the eastern side of Framingham, bordered by Worcester Rd. , Cochituate Rd. , and Speen Street in Natick. In 1993, the area began to expand beyond the borders of the triangle with construction of a BJ's Wholesale Club and a Super Stop & Shop just north of Route 30. [ 1 ]
Kebab shops were born in Europe, specifically Berlin with doner kebab brought by Turkish immigrants, [citation needed] as a natural evolution of influences from Turkey into Germany in the early 1970s, where doner kebab, iskender kebab, shish kebab and the like were served with fries and beer.
Framingham Country Club, along Salem End Road on the South Side, is a private club that features an 18-hole course with 6,580 yards (6,017 m) of golf from the longest tees for a par of 72. Nobscot Scout Reservation is a private facility owned by the Knox Trail Council [ 130 ] of the Boy Scouts of America and is open to the public during most of ...
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The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Southeastern end of Sudbury Reservoir off MA 30 42°18′21″N 71°29′30″W / 42.3058°N 71.4917°W / 42.3058; -71.4917 ( Sudbury Dam Historic Extends into Southborough , Worcester County .
Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp şiş (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: İskender kebap