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Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized.
Pages in category "Fishing industry in Japan" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A. Ama (diving)
Fishing industry in Japan (1 C, 15 P) Pages in category "Fishing in Japan" The following 6 pages are in this category, out of 6 total.
The 100 Fishing Village Heritage Sites, more fully the 100 Select Fishing Industry Fishing Village Historical and Cultural Heritage Sites to be Preserved for the Future (未来に残したい漁業漁村の歴史文化財産百選), is an initiative of the National Association of Fisheries Infrastructure (全国漁港漁場協会) endorsed by the Ministry of Agriculture, Forestry and Fisheries ...
Pages for logged out editors learn more. Contributions; Talk; Fishing industry in Japan
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
Freshwater fishing, including salmon, trout and eel hatcheries and fish farms, [114] takes up about 30% of Japan's fishing industry. Among the nearly 300 fish species in the rivers of Japan are native varieties of catfish, chub, herring and goby, as well as such freshwater crustaceans as crabs and crayfish. [115]
The Fisheries Agency (水産庁, Suisan-chō) is an agency under the Ministry of Agriculture, Forestry and Fisheries of Japan. Its headquarters are in Kasumigaseki, Chiyoda, Tokyo. [1] The agency ensures that fish caught in Japanese territory are done so under Japanese law. [2] It also sets fines for fish that are not caught under the law. [3]