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The risk for food security that come with the implementation of strict regulations for plant variety protection might be an important reason why many countries of the global South hesitate to join UPOV or to update from UPOV 78 to UPOV 91 as the latter puts narrow limits to the farmer's privilege to reuse farm saved seeds. [6]
The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3]) is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food ...
The International Plant Protection Convention (IPPC) is a 1951 multilateral treaty overseen by the United Nations Food and Agriculture Organization that aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. The Convention extends beyond the protection of ...
The new legislation, called Securing our Agriculture and Food Act (H.R. 1238), amended the Homeland Security Act of 2002 and requires the Secretary of Homeland Security, through the Assistant Secretary of Homeland Security for Health Affairs, to lead the federal government’s efforts to ensure the security of food, agriculture and veterinary ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Food Security Act of 1985 was passed by the United States Congress on December 18, 1985, and signed by the President Ronald Reagan on December 23, 1985. [1] This was the first farm bill with a specific title devoted to conservation programs and policies. [2]
The House Subcommittee on Nutrition, Foreign Agriculture, and Horticulture is a subcommittee within the House Agriculture Committee.Previously known as the Subcommittee on Nutrition, its duties were greatly expanded in the 118th Congress to cover foreign agriculture, international trade, horticulture and plant-based agriculture.