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The effect of global climate change on yields of different crops from climate trends ranged from −13.4% (oil palm) to 3.5% (soybean). The study also showed that effects are generally positive in Latin America. Effects in Asia and Northern and Central America are mixed. [128]
The global population is still increasing and will eventually stabilize, as some critics doubt that food production, due to lower yields from global warming, can support the global population. Agriculture can have negative effects on biodiversity as well. [5]
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
The claim: Climate change has only had 'positive effects' on global food production. An Oct. 20 Facebook post (direct link, archive link) includes a graph that shows global wheat, rice and coarse ...
This global decline is dominated by negative impacts in already warm countries, since agriculture in cooler countries is expected to benefit from warming. [27] However, this does not include the impact of changes in water availability, which can be far more important than the warming, whether for pasture species like alfalfa and tall fescue ...
Therefore, any comprehensive plan of adaptation to the effects of climate change, particularly the present and future effects of climate change on agriculture, must also consider livestock. [33] [34] Livestock activities also contribute disproportionately to land-use effects, since crops such as corn and alfalfa are cultivated to feed the ...
The vulnerability of agriculture to climatic change is strongly dependent on the responses taken by humans to moderate the effects of climate change. [ 6 ] Changes in crop and livestock viability are forcing the farmers to find better choices of crops and animals, capable of adaption to temperature changes and water availability.
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century. [23 ...