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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife

  3. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... is a kitchen utensil used to grate foods into fine pieces. Uses. Food preparation

  4. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut various items into sections or slices. Due to its prevalence in the making of pizza, it has earned the name "pizza cutter". The typical pizza cutter has a wheel-shaped blade that is attached to a handle.

  5. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    “Wooden kitchen utensils are a natural substance which have been heat-treated to perform specific tasks in the kitchen, from spoons to cutting boards,” Mitzi Baum, CEO of Stop Foodborne ...

  6. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Close up of the cutting apparatus, set up for a 1 ⁄ 4-inch (6 mm) julienne cut A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [ 3 ] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.