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  2. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.

  3. Bombay duck - Wikipedia

    en.wikipedia.org/wiki/Bombay_duck

    Harpadon nehereus, commonly known as the Bombay duck or bummalo, is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in). Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).

  4. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  5. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    Given the near-shutdown of restaurants and seafood markets across the country, demand for live geoducks plummeted. Divers in Southeast Alaska who typically see prices of $11 to $22 per kilogram or $5 to $10 per pound for live geoducks reported prices as low as $2.2 per kilogram or $1 per pound, leading many to stop fishing temporarily. [23]

  6. American Pekin - Wikipedia

    en.wikipedia.org/wiki/American_Pekin

    American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]

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  8. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    This hybrid is sterile and is, therefore, sometimes referred to as a "mule" duck. Mulards are estimated to account for about 35% of all foie gras consumed in the US. [57] About 95% of duck foie gras production from France comes from force-fed Mulards and the remaining 5% from the Muscovy duck. [58] After hatching, the Mulard ducklings are sexed.

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