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  2. Diabetes in cats - Wikipedia

    en.wikipedia.org/wiki/Diabetes_in_cats

    Taking a blood sample from a cat's ear to measure blood glucose concentration on a glucometer. Absolute numbers vary between pets, and with meter calibrations. Glucometers made for humans are generally accurate using feline blood except when reading lower ranges of blood glucose (<80 mg/dl–4.44 mmol/L). At this point the size difference in ...

  3. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted. [1] The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

  4. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Sustained higher levels of blood sugar cause damage to the blood vessels and to the organs they supply, leading to the complications of diabetes. [48] Chronic hyperglycemia can be measured via the HbA1c test. The definition of acute hyperglycemia varies by study, with mmol/L levels from 8 to 15 (mg/dL levels from 144 to 270). [49]

  5. Obesity - Wikipedia

    en.wikipedia.org/wiki/Obesity

    Blood pressure measured as follows, with no pharmaceutical help Overall ≤ 140 ≤ 130 Systolic (mmHg) N/A: ≤ 85 [clarification needed] Diastolic (mmHg) ≤ 90 N/A: Blood sugar level measured as follows, with no pharmaceutical help Blood glucose (mmol/L) ≤ 7.0 ≤ 6.1 Triglycerides measured as follows, with no pharmaceutical help Fasting ...

  6. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    The normal level for fasting blood sugar in non-diabetic patients is 70 to 99 mg/dL (3.9 and 5.5 mmol/L). Another useful test that has usually done in a laboratory is the measurement of blood HbA1c (hemoglobin A1c) levels. In the blood, there is a molecule called hemoglobin which carries oxygen to the cells. Glucose can attach itself to this ...