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The term "aquaponics" combines "aquaculture" (the farming of aquatic organisms) and "hydroponics" (the soilless cultivation of plants). In the 1970s and 1980s, aquaponics was described by various terms such as "combined fish and vegetable production in greenhouses" or "combined production of fish and plants in recirculating water."
Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater.
Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]
iAVs schematic diagram Tomato transplants in a biofilter (composed of sand, bacteria and plants) shown being irrigated with aquacultural water for the first time.. The Integrated Aqua-Vegeculture System (iAVs), also informally known as Sandponics, [1] is a food production method that combines aquaculture and horticulture (olericulture). [2]
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
CEA technologies include hydroponics, aeroponics, aquaculture, and aquaponics. [2] Different techniques are available for growing food in controlled environment agriculture. Currently, the greenhouse industry is the largest component of the CEA industry but another quickly growing segment is the vertical farming industry. Controlled Environment ...
Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.
The origins of microponics can be traced back to the integrated aquaculture experiments conducted by the New Alchemy Institute during the late 1960s and early 1970s. The New Alchemists developed innovative food production models that revolved around the integration of various elements, including fish, plants, ducks, rabbits, and other organisms, all housed within their solar and wind-powered ...