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Founded in 1894, it is the oldest farmer-owned cooperative in the state of Wisconsin and boasts the nation's largest cheese producing plant east of the Mississippi River. [2] As of 2007, ADC had two cheese plants, one in Black Creek and one in Waupun, as well as 467 employees. The cooperative has a membership of about 500 farmers.
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
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CHIPPEWA FALLS — The Royal Credit Union Foundation gifted $150,000 towards the Wisconsin Farmers Union Foundation, as the money will go towards continuing development of the Market on River.
But the lumber companies sold the cut-over land to families and logging was replaced by farming. A cream collection station opened in Hannibal in 1915, and the Farmers Union Feed Store in 1923. A cheese factory operated there from 1924 to around 1945. [3] A four-year high school opened on the west side of town in 1937 and operated until 1955. [3]
Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910. In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its ...
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