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Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Ida Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark.The restaurant is more than a century old and is considered a cultural institution in Denmark [1] with a menu of over 280 varieties of open-faced sandwiches.
Danish open sandwiches are usually made with dark rye bread, but come with a large variety of suitable toppings ... Vesterbrogade in Copenhagen was the location of ...
Copenhagen uses the Danish krone. Where to shop in Copenhagen. ... Smørrebrød (an open-faced sandwich), Danish hot dogs and natural wine are popular in the city.
What is the currency in Copenhagen? Copenhagen uses the Danish krone. ... Smørrebrød (an open-faced sandwich), Danish hot dogs and natural wine are popular in the city.
Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen.
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]
Residents of an apartment block in Copenhagen, Denmark, came up with a convivial way to entertain themselves while stuck at home during the coronavirus pandemic: by projecting a movie onto their ...