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Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. [5] Generally, the lighter the color, the higher the SO 2 content. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico. Dried apricots are an important source of carotenoids and potassium. [6]
Experts explain if apricots are good for you, the health benefits of apricots, and apricot recipes so you can enjoy the stone fruit during its peak season.
Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
The kernel is an economically significant byproduct of fruit processing and the extracted oil and resulting press cake have value. [4] Apricot kernel oil gives Disaronno and some other types of amaretto their almond-like flavor. [5] They are also used in Amaretti di Saronno. [citation needed]
Find out which artificial preservatives you should definitely be avoiding and why in this episode of "Food Flash!" Instant Pot Cookbooks you need Related articles