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Tea tree, burgundy-red cultivar 'Wiri Donna' cultivar, Auckland Botanic Gardens. Mānuka (Māori pronunciation:, Leptospermum scoparium), also known as mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
Kunzea ericoides, commonly known as kānuka, kanuka, or white tea-tree, is a tree or shrub in the myrtle family, Myrtaceae and is endemic to New Zealand.It has white or pink flowers similar to those of Leptospermum and from its first formal description in 1832 until 1983 was known as Leptospermum ericoides.
Black tea was brought to New Zealand by European settlers. [1] Captain Cook and early New Zealand settlers used mānuka (Leptospermum scoparium) as a substitute for tea, and would refer to it as "tea tree". [2] [3] Early settlers also used the leaves of the kawakawa tree (Piper excelsum) for tea. [4]
Leptospermum / ˌ l ɛ p t ə ˈ s p ɜːr m əm,-t oʊ-/ [2] [3] is a genus of shrubs and small trees in the myrtle family Myrtaceae commonly known as tea trees, although this name is sometimes also used for some species of Melaleuca.
In recent years manuka plantations in the East Cape region of New Zealand are allowing for the mechanical harvesting of manuka leaf to produce essential oil at a commercial scale. The oil is distilled from the leaves and small branches of the manuka bush using the technique of steam distillation where the steam is passed through the leaf material.
Camellia sinensis (aka Thea sinensis), from which black, green, oolong and white tea are all obtained; Melaleuca species in the family Myrtaceae, sources for tea tree oil; Leptospermum species, also in the family Myrtaceae, source for Mānuka honey; Kunzea ericoides, known as White tea-tree or kānuka, a tree or shrub of New Zealand
Zealong was the first commercial tea plantation in New Zealand, [1] specialising in high-quality loose teas, green, oolong, and black tea. Zealong are organic or conversion organic certified, Halal certified, and ISO 22000 / HACCP certified. [citation needed] The climate, terroir, and lack of heavy frost in Hamilton [2] aid in growing the ...
'New Zealand' was developed by Samuel McGredy IV in New Zealand in 1989. The rose is a cross between Hybrid tea roses 'Harmonie' and 'Auckland Metro'. McGredy created a unique double name for the rose, 'Aotearoa New Zealand', to honor the Maori and the European cultures of New Zealand on the occasion of the country's 150th anniversary. [1] ‘