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The garganey (Spatula querquedula) is a small dabbling duck.It breeds in much of Europe and across the Palearctic, but is strictly migratory, with the entire population moving to Africa, India (in particular Santragachi), Bangladesh (in the natural reservoirs of Sylhet district) and Australasia during the winter of the Northern hemisphere, [2] where large flocks can occur.
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Today, Taco Bell dominates fast food with a Mexican flair, but throughout the '70s and '80s, Taco Viva was pretty popular too. The now-defunct chain operated 85 restaurants in 11 different states ...
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
A chef preparing food on a metal baking sheet topped with parchment paper. An integral part of the culinary arts are the tools, known as cooking or kitchen utensils, that are used by both professional chefs and home cooks alike. Professionals in the culinary arts often call these utensils by the French term "batterie de cuisine".
Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis.
In contrast to food hoarding, speculation does not mean that real food shortages or scarcity need to be evoked, the price changes are only due to trading activity. [97] Food speculation may be a reason for agflation. [98] The 2007–08 world food price crisis is thought to have been be partially caused by such speculation. [97] [99] [100]