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Elmhurst was founded in Queens, New York, in 1925. Current owner Henry Schwartz’s father and uncle started the company, which became Elmhurst Dairy, in their father’s milk house in the Elmhurst neighborhood. The Schwartz brothers moved to the Jamaica neighborhood in the 1930s.
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Candle Cafe, Candle West and Candle 79 were fine-dining vegan restaurants in Manhattan, New York City. [1] [2] [3] Candle Cafe opened in 1994 as a juice bar and health food cafe, and was owned by Joy Pierson and Bart Potenza. [4] [5] The Potenzas used $53,000 they won in the New York State Take Five lottery in 1993 to start the restaurant. [6]
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.
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Vegans also commonly eat plant-based substitutes "such as tofu, tempeh, seitan and textured vegetable protein; opt for vegan dairy options like almond, soy or oat milk; and choose plant-based oils ...
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".