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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The following article lists the world's largest producers of milk. Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022.
A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word dairy comes from an Old English word for female servant as historically milking was done by dairymaids.
Largest dairy companies by dairy revenue (FY 2019) [3] Rank Company Headquarters Dairy product revenue in bn. US$ 1 Nestlé Switzerland: 22.1 2 Lactalis France: 21.0 3 Dairy Farmers of America United States: 20.1 4 Danone France: 18.2 5 Yili Group China: 13.4 6 Fonterra New Zealand: 13.2 7 FrieslandCampina Netherlands: 12.6 8 Mengniu Dairy ...
A major national initiative with the Foundation for Food and Agriculture Research (FFAR) that attracted $30 million of funding from food industry partners and the foundation aims to accelerate our ...
The Canadian dairy industry is one of four sectors that is under the supply management system, a national agricultural policy framework that coordinates supply and demand through production and import control and pricing mechanisms designed to prevent shortages and surpluses, to ensure farmers a fair rate of return and Canadian consumer access ...
Bailey, N. Z. Alison. "Trends in dairy farming and milk production: the cases of the United Kingdom and New Zealand." Achieving sustainable production of milk (Burleigh Dodds Science Publishing, 2017) pp. 301-324. Crossley, Eric Lomax. The United Kingdom Dairy Industry (1959). March, M. D., et al. "Current trends in British dairy management ...
Western Serbian dairy product similar to clotted cream. It is made from the milk of goats or of cows. Pomazánkové máslo: A traditional Czech and Slovak dairy product, it is a spread made from base ingredients of sour cream, milk powder and buttermilk powder. Powdered milk: a manufactured dairy product made by evaporating milk to dryness.