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The Jewish-American patronage of Chinese restaurants became prominent in the 20th century, especially among Jewish New Yorkers.This cultural phenomenon has been seen as a paradoxical form of assimilation, where Jewish immigrants embraced Chinese cuisine, which was unfamiliar yet shared certain dietary similarities with Jewish food traditions.
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
Paul Krugman – economist who is a professor at the Graduate Center of the City University of New York; columnist for the New York Times; Cherilla Storrs Lowrey – educator and clubwoman; founder and chairwoman of The Outdoor Circle; Otto M. Nikodym – Polish mathematician; Christian Heinrich Friedrich Peters – astronomer
The New York metropolitan area is home to the largest ethnic Chinese population outside Asia, comprising an estimated 893,697 uniracial individuals as of 2017, [4] including at least 12 Chinatowns - six [5] (or nine, including the emerging Chinatowns in Corona and Whitestone, Queens, [6] and East Harlem, Manhattan) in New York City proper, and one each in Nassau County, Long Island; Cherry ...
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[44] [45] The route, used by Harriet Tubman to travel to Buffalo, [46] guided slaves to pass through Utica on the New York Central Railroad right-of-way en route to Canada. [46] Utica was the locus for Methodist preacher Orange Scott's antislavery sermons during the 1830s and 1840s, and Scott formed an abolitionist group there in 1843. [45]