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4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until just white throughout, about 2 minutes longer. 5. Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate.
1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
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The diet of this grouper is based on small fishes and crustaceans, [3] such as krill, shrimp, squids, and clams. In human care, they are commonly fed fresh and/or dried fish. [16] Like the other members of its family, the humpback grouper is demersal, solitary (except during mating periods), defends a territory, and is an ambush predator. Its ...
The greasy grouper is caught in recreational fisheries (including spearfishing and hook-and-line fishing) and plays a major role in commercial fisheries. It is also found in the aquarium trade. [ 1 ] Total production in 2013 was 16,234 tonnes (combined recreational fisheries, commercial fisheries, and aquaculture).
Sea cucumber (Namako). Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian [3] Kamesashi (かめさし): Sea turtle sashimi [7] Kurage (水母, 海月): Jellyfish [9 ...
Epinephelus marginatus (Latin pronunciation: [epiːˈnepʰelus marɡiˈnaːtus]), the dusky grouper, yellowbelly rock cod or yellowbelly grouper, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses.
The areolate grouper (Epinephelus areolatus), also known as the yellowspotted rockcod, areolate rockcod, green-spotted rock-cod, squaretail grouper or squaretail rock-cod, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses.