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Eggplant tsukemono. Karashizuke (からし漬け) is pickled vegetable made in Japan. Like other forms of kasuzuke, the vegetables are pickled in soft sake lees with salt, sugar, and mirin and then used to pickle salted vegetables. [1] Nasu Karashizuke (eggplant pickled in mustard and sake lees) is a popular type of karashizuke.
Preheat oven to 400°. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes. Whisk ...
Berenjenas de Almagro – Iberian culinary style, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain.
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
$23.99 at . Kirkland Signature, Organic Extra Virgin Olive Oil, 2 L. Costco's olive oil is a versatile and affordable pantry staple that you should always have on hand.
Eggplant is widely used in its native India, for example in sambar (a tamarind lentil stew), dalma (a dal preparation with vegetables, native to Odisha), chutney, curry (vankai [61]), and achaar (a pickled dish). Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described as the "king of vegetables".