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A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
Standard rug sizes for smaller areas include 5' x 8' or 6' x 9' rugs with a four-person dining set. If you go with a round or square silhouette, the same rules apply to how far the rug should ...
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.
Tableware is generally the functional part of the settings on dining tables but great attention has been paid to the purely decorative aspects, especially when dining is regarded as part of entertainment such as in banquets given by important people or special events, such as State occasions. [29]
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The design of the scallop shell back for chairs is associated with the designer Francis Cleyn who worked in England from the 1620s. [2] Settees were made at this time whose backs consisted of several just such immense scallops as those of these Holland House Gilt Chamber chairs; [ 3 ] and the same idea of decoration peeps out in fan-like frills ...