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A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
A US liquid gallon contains about 3.7854 kilograms (8.3454 lb) of water at 3.98 °C (39.16 °F), and is about five-sixths of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint , which makes the US fluid ounce equal to 1 / 128 of a US gallon.
Originally, these bottles were manufactured at 3,5 or 6 US gallon capacity (11.4, 18.9 or 22.7 liters) and supplied to rented water cooler units. [4] These units usually do not have a place to dump excess water, only offering a small basin to catch minor spills.
Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure water at maximum density (+3.98 °C) [ citation needed ] and standard pressure .
These include the SI unit cubic metre (m 3) and its divisions, in particular the cubic decimeter, more commonly called the litre (1 dm 3 = 1 L = 0.001 m 3), and the cubic centimetre, also called millilitre (1 cm 3 = 1 mL = 0.001 L = 10 −6 m 3). [23] The volume of a quantity of liquid is fixed by its temperature and pressure. Liquids generally ...
For example, the freezing point of water is 0 °C and 32 °F, and a 5 °C change is the same as a 9 °F change. Thus, to convert from units of Fahrenheit to units of Celsius, one subtracts 32 °F (the offset from the point of reference), divides by 9 °F and multiplies by 5 °C (scales by the ratio of units), and adds 0 °C (the offset from the ...