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Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking , which Time magazine called "one of the top five regional ...
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
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From the classic 'Joy of Cooking' to newcomers like 'The Wok', and 'Zahav', flip through the favorites for inspiration, as a guide, or simply for fun
An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
The mansion was converted into a country inn in 1981 by Lancaster County culinary celebrity Betty Groff along with her husband Abe. The Groff's sold the inn in 1996. The summer kitchen sits 15 feet (4.6 m) north of the mansion. The wood-frame structure with a slate was expanded to include an office and converted to owner's quarters in the 1980s.