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  2. 15 Baked Potato Toppings That Are Loaded With Flavor - AOL

    www.aol.com/lifestyle/create-fun-baked-potato...

    Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to create the perfect baked potato bar.

  3. 10 Best Smothered Baked Potato Recipes - AOL

    www.aol.com/10-best-smothered-baked-potato...

    If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...

  4. The most delicious and loaded baked potato recipes on TikTok

    www.aol.com/entertainment/most-delicious-loaded...

    While classic toppings like butter and sour cream are always delicious, here are 5 creative baked potato recipes to up your spud game. 1. This Philly cheesesteak loaded baked potato has all the ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and ...

  6. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

    www.aol.com/lifestyle/26-baked-potato-recipes...

    Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...

  7. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...

  8. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    Then the cake is flipped every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 15 to 20 centimetres (6 to 8 in) in diameter and about five centimetres (2 in) high. [1] It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...