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This cast-iron skillet version uses fast shortcuts such as store-bought rotisserie chicken and frozen puff pastry to simplify things. And since it's all in one pan, there's fewer dishes to wash.
Cast iron skillets are the perfect vessel for cooking over a campfire stove or open flame. They're practically indestructible and they can hold an entire one-pan meal, like this beef taco skillet ...
Iron absorption: According to food science consultant and author Bryan Quoc Le, most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
From breakfast to dessert, you can make every course with this versatile pan.
Cooking at home is one of the easiest ways to eat healthy and save money, but we’re not into that whole “spending hours in the kitchen” thing. So reach for your secret weapon and new best ...