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Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula: CH 3 (CH 2 ) 7 CH=CH(CH 2 ) 11 CO 2 H . It is prevalent in wallflower seed and other plants in the family Brassicaceae , with a reported content of 20 to 54% in high erucic acid rapeseed oil [ 2 ] and 42% in mustard oil .
An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
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ISOTAINE EAPHS – Erucamidopropyl hydroxysultaine; erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. ISOTAINE LHS – Lauryl hydroxysultaine; lauryl refers to fatty acid, lipid number C12:0
Although wild rapeseed oil contains significant amounts of erucic acid, [62] the cultivars used to produce commercial, food-grade canola oil were bred to contain less than 2% erucic acid, [4] an amount deemed not significant as a health risk. The low-erucic trait was due to two mutations changing the activity of LEA1 and KCS17. [63] [64]