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L'Art de la Boulangerie debuted in 2011, designed for students wishing to specialize in the art of bread baking. The 10-week program includes fundamentals of French breads, pre-ferments , techniques and applications for levains and starters, specialty whole grains and organic breads, advanced breakfast pastries and viennoiseries , and specialty ...
On June 4, 2012, Rigo sold La Boulange Bakery to Starbucks for $100 million. [17] However, in June 2015, Starbucks announced it would close all of its La Boulange cafes by the end of September 2015. [18] Later, Rigo announced plans to re-open six of the La Boulange locations under the name "La Boulangerie de San Francisco." [19]
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
Related: Chain Restaurants That Are Closing Locations ... Rave Restaurant Group operated 155 Pizza Inns at the end of 2019, but the Pizza Inn website shows only about 140 locations open currently.
At least 50 of Denny's lowest performing restaurants will close by the end of 2024, the company said, while 100 other restaurants will be shuttered next year to increase Denny's overall cash flow.
The first TGI Fridays location opened in Manhattan, New York, in 1965. In January, TGI Fridays closed 36 "underperforming" locations in 12 states, including in Massachusetts and New Jersey.
At its peak, La Petite Boulangerie had at least 140 locations, [2] including Los Angeles, Denver, Phoenix, Sacramento, and a small number of bakeries in New Jersey and Pennsylvania. [3] In August 1986, Food Resources sued PepsiCo, alleging that it was misled about La Petite Boulangerie's sales and profit potential.
In 1982, [1] the first La Bou store opened its doors offering owner Trong Nguyen's handmade croissants. [2] La Bou has expanded to 26 company-owned stores and franchised units all serving croissants and espresso drinks, in addition to pastries, soups, salads and sandwiches. In Sacramento, La Bou has a presence in the following areas: [1]