When.com Web Search

  1. Ads

    related to: probiotic strains that lower histamine content levels in the body naturally

Search results

  1. Results From The WOW.Com Content Network
  2. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum MIMBb75 is a probiotic strain isolated from a healthy adult. [15] It is recognized for its strong adhesion to intestinal cells and its role in immune system modulation. [ 16 ] The strain has demonstrated effectiveness in reducing symptoms of irritable bowel syndrome (IBS) and is available as a pharmaceutical probiotic product in ...

  3. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Naturally occurring Bifidobacterium spp. may discourage the growth of Gram-negative pathogens in infants. [13] A mother's milk contains high concentrations of lactose and lower quantities of phosphate . Therefore, when mother's milk is fermented by lactic acid bacteria (including bifidobacteria) in the infant's gastrointestinal tract, the pH ...

  4. Bifidobacterium breve - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_breve

    Bifidobacterium breve administered in combination with prebiotics or other probiotics and standard therapy has shown some beneficial effect. [5] B. breve is a constituent in the therapeutic, nutritional treatment of IBD. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and may require a prescription.

  5. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    It also plays a crucial role in the ripening of some cheeses, [3] as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic. [4]

  6. Lacticaseibacillus rhamnosus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

    Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

  7. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    In the preparation of food, L. casei bacteria can be used in the natural fermentation of beans to lower levels of the compounds causing flatulence upon digestion. [17] Another strain that has been studied is "01", also known as "Lc-01" or Lacticaseibacillus casei-01. [18]