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Ree grew up eating this over-the-top layer dip in the '80s. She's made a few changes as the years have gone by, but it's still just as delicious as ever before. Get Ree's Tex-Mex Layer Dip recipe .
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
7-Layer Dip This truly has everything we could ever want in a dip: refried beans , homemade guacamole , salsa , sour cream, and cheese (😍) all topped with fresh veggies for an added crunch.
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min. STIR in tomatoes. Serve warm with tortilla chips. Kraft Kitchen tips: VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.