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White mold affects a wide range of hosts and causes sclerotinia stem rot. It is known to infect 408 plant species. As a nonspecific plant pathogen, [2] diverse host range and ability to infect plants at any stage of growth makes white mold a serious disease. The fungus can survive on infected tissues, in the soil, and on living plants.
Penicillium digitatum (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm ˌ d ɪ dʒ ɪ ˈ t eɪ t əm /) is a mesophilic fungus found in the soil of citrus-producing areas. [1] [2] [3] It is a major source of post-harvest decay in fruits and is responsible for the widespread post-harvest disease in Citrus fruit known as green rot or green mould.
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Potatoes: Safe. A moldy potato is still salvageable in most cases. Follow the same general rule for potatoes that you would for a hard vegetable by cutting off about an inch around the mold.
Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened sensitivity depending on the time and nature of exposure.
Fusarium patch is a disease in turf grass settings also called pink snow mold or Microdochium patch. In many cool season grass species in North America, it is caused by the fungus Microdochium nivale. [1] The white-pink mycelium on infected leaf blades is a distinguishing characteristic of the Microdochium nivale pathogen. [2]
With pink slime in an ice machine, mold, a live roach and other violations, here are the worst recent restaurant inspections in the Myrtle Beach, SC area.
Note also the fuzzy white scale insect in the center. Durians are an agricultural product affected by many plant pathogens and pests . Most of the information here concerns Durio zibethinus , the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these ...