Search results
Results From The WOW.Com Content Network
To prevent foodborne illnesses, refrigerate food promptly and never leave it out for more than two hours. When temperatures are above 90°F, food should not be left out for more than one hour to ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
Check out the slideshow above for 10 tips to avoid food poisoning. The 50 Top Cupcakes in America Best Burritos in America America's 12 Best Donut Shops America's Best Brunches
Poisoning is the harmful effect which occurs when toxic substances are introduced into the body. [1] The term "poisoning" is a derivative of poison, a term describing any chemical substance that may harm or kill a living organism upon ingestion. [2] Poisoning can be brought on by swallowing, inhaling, injecting or absorbing toxins through the skin.
Keep your food safe and prevent illness before, during and after extreme weather events
Fluoride toxicity is a condition in which there are elevated levels of the fluoride ion in the body. Although fluoride is safe for dental health at low concentrations, [1] sustained consumption of large amounts of soluble fluoride salts is dangerous.
Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) either in solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer.
Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.