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Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
New Jersey is the only state in the nation where the farmer constituents of the Department of Agriculture set policy and actively manage the department and select its secretary. The State Board of Agriculture, an eight-member body created by statute in 1887, serves as the policy-making and general head of the department.
One measure of desiccant efficiency is the ratio (or percentage) of water storable in the desiccant relative to the mass of desiccant. Another measure is the residual relative humidity of the air or other fluid being dried. For drying gases, a desiccant's performance can be precisely described by the dew point of the dried product. [1]
There is an abundance of native plants in New Jersey that offer spectacular colors during the fall months. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
The New Jersey Department of Environmental Protection (NJDEP) is a government agency in the U.S. state of New Jersey that is responsible for managing the state's natural resources and addressing issues related to pollution. NJDEP now has a staff of approximately 2,850.
A vacuum desiccator (left) and desiccator (right). Silica gel with cobalt chloride indicator placed in the lower shelf is used as the desiccant.. A desiccator is a heavy glass or plastic container, now somewhat antiquated, used in practical chemistry for drying or keeping small amounts of materials very dry.
The cultivated plants are grown in soil that is accommodating to acidophilic plants. [ citation needed ] New Jersey has developed environmental and agricultural programs to protect and develop the New Jersey blueberry, such as the Blueberry Plant Certification Program and the Phillip E. Marucci Center for Blueberry & Cranberry Research & Extension.