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  2. List of desiccants - Wikipedia

    en.wikipedia.org/wiki/List_of_desiccants

    List of desiccants: [1] Activated alumina; Aerogel; Benzophenone (as anion) Bentonite clay; Calcium chloride; Calcium hydride; Calcium oxide; Calcium sulfate (Drierite) Cobalt(II) chloride; Copper(II) sulfate; Lithium chloride; Lithium bromide; Magnesium chloride hexahydrate; Magnesium sulfate; Magnesium perchlorate; Molecular sieve; Phosphorus ...

  3. Category:Lists of foods by ingredient - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_foods_by...

    List of sausage dishes; List of seafood dishes; List of sesame seed dishes; List of shrimp dishes; List of soy-based foods; List of fermented soy products; List of squash and pumpkin dishes; List of strawberry dishes; List of sushi and sashimi ingredients; List of sweet potato dishes

  4. Category:Desiccants - Wikipedia

    en.wikipedia.org/wiki/Category:Desiccants

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Category:Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. Desiccation - Wikipedia

    en.wikipedia.org/wiki/Desiccation

    A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container. The word desiccation comes from Latin de- 'thoroughly' and siccare 'to dry'.

  9. Acetogenin - Wikipedia

    en.wikipedia.org/wiki/Acetogenin

    Acetogenin core unit (mono-THF) Acetogenin terminal lactone ring core unit (unsaturated) Structurally, acetogenins are a series of C-35/C-37 compounds usually characterized by a long aliphatic chain bearing a terminal methyl-substituted α,β-unsaturated γ-lactone ring, as well as one to three tetrahydrofuran rings. [4]