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  2. Gold standard (test) - Wikipedia

    en.wikipedia.org/wiki/Gold_standard_(test)

    The meaning of "gold standard" may differ between practical medicine and the statistical ideal. With some medical conditions, only an autopsy can guarantee diagnostic certainty. In these cases, the gold standard test is the best test that keeps the patient alive, and even gold standard tests can require follow-up to confirm or refute the ...

  3. Michael Colgan (nutritionist) - Wikipedia

    en.wikipedia.org/wiki/Michael_Colgan_(nutritionist)

    Sports Nutrition Guide: Minerals, Vitamins & Antioxidants for Athletes No longer in print (2002) All New Sports Nutrition Guide No longer in print (2002) Perfect Posture: The Basis Of Power (2002) New Power Program: New Protocols for Maximum Strength (2004) Nutrition For Champions (2007) Save Your Brain (2008) Strong Bones (2009)

  4. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Bodybuilding supplements are dietary supplements commonly used by those involved in bodybuilding, weightlifting, mixed martial arts, and athletics for the purpose of facilitating an increase in lean body mass.

  5. Stephen Sinatra - Wikipedia

    en.wikipedia.org/wiki/Stephen_Sinatra

    Stephen T. Sinatra (15 October 1946 –19 June 2022) was a board-certified cardiologist specializing in integrative medicine.He was also a certified bioenergetic psychotherapist.

  6. Body fat percentage - Wikipedia

    en.wikipedia.org/wiki/Body_fat_percentage

    This graph from the National Health and Nutrition Examination Survey in the United States charts the average body fat percentages of Americans from samples from 1999 to 2004: QuickStats: Mean Percentage Body Fat, by Age Group and Sex – National Health and Nutrition Examination Survey, United States, 1999–2004

  7. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    Whey is left over when milk is coagulated during the process of cheese production. Coagulation can happen by adding acid or rennet. It is a 5% solution of lactose in water and contains the water-soluble proteins of milk as well as some lipid content. [3]