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  2. 24-Volt 13-Inch Telescopic Shaft Battery String Trimmer. Cordless string trimmers can cost upwards of $300, which may not make sense if your trimming needs are relatively small.

  3. Clean up Pesky Nose Hair With These Top-Rated Trimmers - AOL

    www.aol.com/6-best-trimmers-rid-unruly-155700954...

    Norelco Nose Trimmer 5000. If you’re looking for an all-in-one trimming option, this Philips Norelco model is pretty hard to beat. Yeah, it doesn't have Panasonic's vacuum feature, but it can ...

  4. 2010 New England Patriots season - Wikipedia

    en.wikipedia.org/wiki/2010_New_England_Patriots...

    The Patriots regained the lead on their ensuing drive, with Brady completing 3/3 passes for 59 yards on a 64-yard drive, finding Branch again on a 22-yard touchdown pass early in the fourth quarter. After a Lions punt, the Patriots marched 84 yards in 7 plays, scoring on a 16-yard touchdown pass to Welker, extending the lead to 38–24.

  5. Pruning - Wikipedia

    en.wikipedia.org/wiki/Pruning

    In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants.

  6. Pruning shears - Wikipedia

    en.wikipedia.org/wiki/Pruning_shears

    Professional pruning shears often have replaceable blades. There are three different blade designs for pruning shears: anvil, bypass and parrot-beak. Anvil pruners have only one blade, which closes onto a flat surface; unlike bypass blades it can be sharpened from both sides and remains reliable when slightly blunt.

  7. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

    www.aol.com/6-secrets-best-slow-cooker-210000434...

    Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.