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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  3. Beef & Cheddar Soft Tacos Recipe - AOL

    homepage.aol.com/.../recipes/beef-cheddar-soft-tacos

    1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling. 3. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce.

  4. Taco Gnocchi Bake Is The Easy Weeknight Dinner Of Your Dreams

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    Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.

  5. Best Mexican Street Food Recipes To Make on Cinco de Mayo - AOL

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  6. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    This traditional copycat Crunchwrap has all the main components of the iconic Taco Bell offering: seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a ...

  7. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  8. 25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  9. Beef up game-day grub with Chicago-style sandwiches and ... - AOL

    www.aol.com/news/beef-game-day-grub-chicago...

    These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, making them the ultimate game-day grub that'll transport your taste buds south of the border.