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Liquid latex is usually made of 33% latex, 66% water, and less than 1% ammonia (to increase its shelf life and to control the pH of the solution). Liquid latex is sold in volumes ranging from 2 ounces to 1 gallon, and its consistency is similar to latex house paint.
Lactarius deliciosus, commonly known as the delicious milk cap, [2] saffron milk cap, or red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the fungus is symbiotic.
Merbromin (marketed as Mercurochrome, Merbromine, Mercurocol, Sodium mercurescein, Asceptichrome, Supercrome, Brocasept and Cinfacromin) is an organomercuric disodium salt compound used as a topical antiseptic for minor cuts and scrapes and as a biological dye.
The latex has medicinal properties, and is used by local peoples as a liquid bandage, applied to seal wounds, as it dries quickly to form a protective skin-like barrier. [4] Its use by native people has led to scientific study and observation of its in vitro antioxidant activity as well as both mutagenic [ 5 ] and antimutagenic [ 6 ] behavior.
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged.
The wild theory went so viral it spawned a change.org petition entitled "let the people drink the red liquid from the dark sarcophagus."
The trees drip latex for about four hours, stopping as latex coagulates naturally on the tapping cut, thus blocking the latex tubes in the bark. Tappers usually rest and have a meal after finishing their tapping work and then start collecting the liquid "field latex" at about midday.
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.