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  2. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    A dish of Burmese biryani (locally known as danpauk), as served at Kyet Shar. In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk (ဒံပေါက်), derived from the Persian term dum pukht, which refers to a slow oven cooking technique. Danbauk is a mainstay at festive events such as Thingyan, weddings and donation feasts.

  3. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    A South Indian dish made of dried snakefish, radish, carrots, eggplant, and okra. Si byan: ဆီပြန် Dish of meat or fish with condiments cooked in oil and water until all the water is boiled off leaving the meat or fish in an oily gravy. Cho chin gyaw: ချိုချဉ်ကြော် Sweet and sour dish of meat or fish with ...

  4. Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Burmese_cuisine

    Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.

  5. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive. The dish is spiced but not spicy, and it has lots of freshness ...

  6. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    Ingredients vary according to the region and the type of meat used. Meat (of either chicken, goat, beef, lamb, [13] prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, vegetables are also used when preparing biryani, which is known as vegetable biriyani.

  7. Shrimp Biryani (Indian Shrimp and Rice) Recipe - AOL

    www.aol.com/food/recipes/shrimp-biryani-indian...

    Heat the oven to 350°F. Wash the rice and soak it in cold water until needed. Wash the shrimp and drain it well. Add the salt and turmeric and mix.

  8. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Biringi is precolonial in origin, and while the name is a cognate of those for South Asian biryani dishes, it has since merged with the Spanish paella. The original version made without the chorizo, eggs, or other paelya ingredients is differentiated as nasing biringye , which is more similar to the nasi briyani of Malaysia and Singapore .

  9. Category:Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Burmese_cuisine

    Main menu. Main menu. ... Restaurants in Myanmar (1 C, 1 P) Burmese rice dishes (12 P) S. ... (restaurant) Mandalay: Recipes and Tales from a Burmese Kitchen;