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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the Recipe: Martha Stewart's Soft and Chewy Chocolate Chip Cookies. ... The more brown sugar, the chewier the cookie will be; the more granulated sugar and butter, the crispier the cookie will be.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
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Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
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Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies. ... you'll need 1 stick of unsalted butter, peeled and grated fresh ginger, dark brown sugar and granulated sugar, molasses ...
Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.