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  2. This Type Of Carb Is The Secret To Staying Fuller Longer ...

    www.aol.com/don-t-miss-delish-healthy-154000477.html

    Spelt. Spelt is an ancient grain that delivers more than just a healthy serving of complex carbs. One cup of cooked spelt has 7.6 grams of fiber and 10.67 grams of protein, making it a well ...

  3. No, You Don't Have To Cut Carbs To Lose Weight—Here's Why

    www.aol.com/definitely-don-t-cut-carbs-142500954...

    Rather than immediately opting for a low-carb diet to lose weight, try prioritizing minimally-processed complex carbs, reducing portion sizes, and increasing the amounts of non-starchy vegetables ...

  4. 6 'Bad' Carbs That Are Actually Great for Your Brain - AOL

    www.aol.com/6-bad-carbs-actually-great-112500084...

    Why Healthy Carbs Should Be Part of a Balanced Diet For the biggest brain boost, incorporate healthy carbs into a balanced diet, Dr. Holland says. “It takes good protein, good fats and good carbs.

  5. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms. Carbohydrates are central to many essential metabolic pathways . [ 1 ]

  6. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Even though these complex polysaccharides are not very digestible, they provide important dietary elements for humans. Called dietary fiber , these carbohydrates enhance digestion. The main action of dietary fiber is to change the nature of the contents of the gastrointestinal tract and how other nutrients and chemicals are absorbed.

  7. Carbohydrate synthesis - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_synthesis

    Carbohydrate synthesis is a sub-field of organic chemistry concerned with generating complex carbohydrate structures from simple units (monosaccharides). The generation of carbohydrate structures usually involves linking monosaccharides or oligosaccharides through glycosidic bonds, a process called glycosylation .

  8. Carbs aren’t as evil as you think they are. Here’s why. - AOL

    www.aol.com/finance/carbs-aren-t-evil-think...

    Here are the three major carb myths Kullab busted. As Kullab explained, there are two types of carbs: simple and complex. Carbs aren’t as evil as you think they are.

  9. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    Many carbohydrates contain modified monosaccharide units that have had functional groups replaced or removed. Polyphenols consist of a branched structure of multiple phenolic subunits. They can perform structural roles (e.g. lignin) as well as roles as secondary metabolites involved in signalling, pigmentation and defense.