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Entomophagy among animals: The giant anteater is a mammal specialized in eating insects. Entomophagy is widespread among many animals, including non-human primates. [3] Animals that feed primarily on insects are called insectivores.
The animal continues to pump itself up to stretch the new cuticle as much as possible, then hardens the new exocuticle and eliminates the excess air or water. By the end of this phase, the new endocuticle has formed. Many arthropods then eat the discarded cuticle to reclaim its materials. [61]
Almost as varied is the diet of harvestmen, where we will find predators, decomposers and omnivores feeding on decaying plant and animal matter, droppings, animals and mushrooms. [ 24 ] [ 25 ] [ 26 ] The harvestmen and some mites, such as the house dust mite , are also the only arachnids able to ingest solid food, which exposes them to internal ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
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A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
Most such animals are arthropods, primarily insects of various kinds, in which the behavior is quite common, and found in many different orders. [1] It is not uncommon for insects to specialize to various degrees; in some cases, they limit themselves to certain plant groups (a taxonomic specialization), and in others, it is the physical characteristics of the wood itself (e.g., state of decay ...
Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods ...