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Ho-Chunk Gaming – Wisconsin Dells is a Native American casino and hotel located in the Town of Delton, Wisconsin, between Wisconsin Dells and Baraboo. The casino is owned by the Ho-Chunk Nation of Wisconsin, one of six Ho-Chunk casinos in the state and one of the three largest. [2] [3] [4] It is a Class III casino. [5]
The resort was renamed to Chula Vista Theme Resort, and a new main hotel building was constructed, along with a new outdoor pool area. In the 1990s, Chula Vista added a 120,000-square-foot (11,000 m 2 ) outdoor waterpark and a 30,000 indoor waterpark (which has been closed since 2008 due to the opening of the Lost Rios Indoor Waterpark).
The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...
The Wisconsin Hotel, a new hotel slated to open in Wisconsin Dells in summer 2025, will feature a restaurant called Farmer in the Dells with a four-story silo bar.
The Wisconsin Dells resort opened in May 2000. It has 756 guest rooms, making it one of the larger resorts in the state. The convention center was expanded from 100,000-square-foot (9,300 m 2) to 230,000-square-foot (21,000 m 2) in 2011. [9] The indoor water park at Wisconsin Dells is the largest in Wisconsin, at 125,000 square feet (11,600 m 2 ...
The Polynesian Resort Hotel is a water park resort located in Wisconsin Dells, Wisconsin. It was opened in 1989 and became the Wisconsin Dells's first indoor waterpark in 1994. It was opened in 1989 and became the Wisconsin Dells's first indoor waterpark in 1994.
Tiger meat is a raw beef dish. It consists of raw ground beef with onion and salt and pepper, often served with rye bread. [1] Some eat it like a dip with crackers. Despite its name it does not contain tiger flesh. [2] Tiger meat was first introduced in America by German immigrants. [3] It is similar to a German food called mett with minced raw ...
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.