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  2. James Beard Foundation - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation

    The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard , a food writer, teacher, and cookbook author. [ 1 ] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.

  3. List of food and drink awards - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink_awards

    International Association of Culinary Professionals: Distinguished scholarship and depth of research in cookbooks United Kingdom: Glenfiddich Food and Drink Awards: William Grant & Sons: Achievements in writing, publishing and broadcasting on the subjects of food and drink United States: IACP Awards: International Association of Culinary ...

  4. Scholarships in the United States - Wikipedia

    en.wikipedia.org/wiki/Scholarships_in_the_United...

    In the U.S., a grant is given on the basis of economic need, determined by the amount to which the college's Cost of Attendance (COA) [6] [7] exceeds the Expected Family Contribution (EFC), [8] calculated by the U.S. Department of Education from information submitted on the Free Application for Federal Student Aid following formulas set by the United States Congress.

  5. Deadlines approaching for culinary scholarships

    www.aol.com/news/2010-09-02-deadlines...

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  6. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

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