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If you aren’t feeling turkey, why not swap it out for sausage meat? Ingredients:. 200g wild mushrooms. 3 tbsp olive oil. 250g turkey thigh mince . 200g orzo
Christmas Day is when the big present opening extravaganza takes place stateside, but in Italy there is no designated day for exchanging gifts. While some Italian families open presents on ...
The Christmas season is full of festivities, and nobody knows Noel quite like the Italians who have some very special and merry ways of celebrating the holiday. If you’re looking to branch out ...
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [43] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone. [44]
Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...