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  2. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

    www.aol.com/5-bulk-food-items-buy-160022226.html

    To maximize your comfy veg time, you’ll want to have certain foods in bulk. Explore More: 17 Walmart Items Retirees Should Stock Up on Before Winter Hits Find Out: 5 Low-Risk Accounts ...

  3. 12 Items You Pay More For at the Grocery Store - AOL

    www.aol.com/20-grocery-items-highest-markups...

    Getting the same product in a larger volume (42 ounces) from Walmart will cost $27.99, but you’ll be getting more for your money. At Safeway, you’re spending 77 cents per ounce while Walmart ...

  4. Cheapest place to buy organic: Walmart, Kroger, or Aldi? - AOL

    www.aol.com/article/2016/03/30/cheapest-place-to...

    Aldi's soy milk was a slight 10 cents cheaper than Walmart's Great Value brand and 60 cents cheaper than Kroger's Simple Truth Organic line. Even with a Kroger Plus Card sale, soy milk cost 40 ...

  5. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Today, the two products are made in the same plant. Both labels contain the same ingredients in the same 'relative quantity' order: soybean oil, water, whole eggs & egg yolks, vinegar, salt, sugar, lemon juice, sorbic acid, calcium disodium EDTA, and natural flavors.

  6. Organic beans - Wikipedia

    en.wikipedia.org/wiki/Organic_beans

    Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km 2) of cropland were certified organic in the United States. [1] Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km 2), 5,200 acres (21 km 2), and 98,000 acres (400 km 2), respectively. [2]

  7. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.